THE BEST SIDE OF GLUTEN FREE PIZZA DOUGH

Place the dough along with parchment paper and flatten it Along with the palm of one's hand. From there roll it into your required shape using a rolling pin.This pizza crust is “NY design and style” since it has a thin, chewy crust that folds in 50 % within the horizontal once you grab a slice. It is only a little bit crispy to the extremely, i